Chicken Melts

These chicken melts are freakin' delicious. They are my new favorite thing. Seriously. The only thing is you have to have a precooked chicken but if you have chicken the night before then you're golden. The recipe is only slightly adapted from this RealSimple recipe. I sure do love RealSimple and the soup to go along with it is delicious as well. But we decided to make it for lunch.

Chicken Melts with a Maple-Mustard Sauce

4 slices of bread (any kind but we used whole wheat)
1 roasted chicken breast, shredded
1 tablespoon dijon mustard
1 tablespoon pure maple syrup
slices of red onion
6 slices of cheddar cheese
  1. Set oven broil and prepare a cookie sheet with parchment paper.
  2. Mix the mustard and maple together and spread evenly on the bread slices.
  3. Then place the shredded chicken, onion, and cheddar on the bread.
  4. Place in oven and remove when the cheese has melted, about 3-5 minutes. 
  5. Remove from oven and place spinach on top of cheddar and enjoy!

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