Oven Pancake

I think I've talked about it before but I am a huge fan of breakfast. It is definitely my favorite meal of the day and I cannot skip it. Our go to for breakfast is scrambled eggs but we mix it up every once in a while. One of my favorites to make is oven pancakes, my mom made it for us growing up and it was always a very special treat. It can also be referred to as dutch babies or dutch pancakes. Charlie loves to help out in the kitchen and this time I decided to snap a few shots of him helping beat the eggs. He was quite pleased with himself, he definitely did not want to give up control of the whisk.

Oven Pancakes
3 Eggs
1/2 cup Flour
1/4 teaspoon Salt
1/2 cup Milk

1. Preheat oven to 400. 
2. Beat eggs in blender or by hand for a few minutes until light and fluffy.
3. Slowly add flour, then salt and milk.
4. Pour into well greased 10-inch skillet or baking pan.
5. Bake for 15 minutes or until light brown and puffy. 
6. Top with butter, powdered sugar, and lemon juice.