Oatmeal White Chocolate Chip Cookies

I love me some desserts and these cookies are one of my favorites and Andy's as well. We make them at least once a month and they are devoured in about two days. I seriously ate 6 last night and I would have kept going except we ran out. Bummer. This is one of my moms recipes that she passed down and I've made just a few modifications. This recipe makes about 45 cookies and is extremely simple. Enjoy!

Oatmeal White Chocolate Chip Cookies                           

1 cup butter 

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

2 1/2 cups oatmeal

1 1/2 cups white chocolate chips 

1. Preheat oven to 400 and grease baking sheets.

2. Cream butter; add sugars, eggs, and vanilla and mix until well combined. Add remaining ingredients and mix. 

3. Make into golf ball size balls. Bake on a greased sheet for 6-8 minutes. Do not over-bake. Cool on racks.

And of course my little helper :)